29-Aug ~ Salsa Restaurant
Here comes the entrée, my superb entrée I ever had. Just look at the pictures and you will see how tempting this can be??
They put some butterheads as the garnishing vegetable and some boiled cauliflower, some tomatoes and cucumber. On top of the vege, they layered 2 piece of smoke salmon thinly shredded. On top of the salmon, they put a flat piece of grilled unagi. To add up the pool, they even garnished the salad with 2 huge poached crunchy prawns….
They add a touch of some olive oil and ginger vinaigrette… Have you ever had before such a luxury piece as your entrée??
The next to serve was some warmed slices of bread served with some butter cubes. This is very interesting as they wrapped the bread with a piece of clothing. The bread served well when the butter melts!!
My choice of soup will be the spicy tomato seafood soup.
This soup was heavenly as it did muddle up finely on the spiciness and the tomatoes itself. As for the seafood, they set for some prawns, clams and bites of fish.
Unfortunately, my ULCERS starts to yell and demanded me to stop this divine soup. So sad that I gotto switch this yumyum soup with hubby!!
And this is the cream of cauliflower. The kick of this soup is not as glamour as the Spicy Tomato Seafood soup…NOT AT ALL!! But they are not weak as well. This soup was garnished with some cream and chopped parsley for taste… Ok….still acceptable…..
And that night, I could only have the fish as my main course as my ulcer is really killing me… I am afraid the chicken will deteriorate my wound… here’s this Panfried Seabass fillet with stir fried potato. 
The fillets were panfried and lay on top of some stir fried potato with some sliced onions. Some steamed broccoli and some tomato salsa as salad. Lastly, they put some sour cream for taste. But I found the fillets are quite disappointing as they were over grilled.
As for B, he chooses for the Deep Fried Chicken Roll with Spaghetti. The Chicken breast was rolled and deep fried. The spaghetti with only olive oil were served as the side dish as well as some vegetable like baby corn, French Bean and some sliced carrots. For this dish, they used some mushroom sauce for gravy.
As for the dessert, we had a few choices. From left, we had some freshly cut fruits, like mango, kiwi, strawberry and a fresh cheery, served with some strawberry sauce. In the center, was the vanilla ice cream and on the right was the lemon cheese cake.
Lastly, we had some coffee and tea.
Each meal cost about RM30++. Isn’t it worth so!!???
I have been long waiting for this day to come… to Salsa with Ah B….which indeed could really turn me on…
What?? Not that Salsa’s, you know, where you were wearing a few inches of severely high heels and all dress up seductively, either is bareback or deep V-cut dress, and the your partner, combing the hair so neatly and wearing see-through shirts with flamboyance pants….
Not that one!!
Well, I did dream to dance beautifully with hubby too…anyway, my Salsa here is referring to the Salsa restaurant located in the Continental Hotel at Penang Rd just opposite to the SOHO at Penang Rd.
The decoration in the restaurant is all about classy. Everything was decorated in black and red. The staffs there were all friendly and greet us with a big grin. Dressed in dark colored shirt and matched with black pants. Attached wit them is a piece of red apron. Smart!!
Each table was set beautifully with full set of culinary with a serviette with the print of SALSA in BOLD…and of course a menu as well.
What?? Not that Salsa’s, you know, where you were wearing a few inches of severely high heels and all dress up seductively, either is bareback or deep V-cut dress, and the your partner, combing the hair so neatly and wearing see-through shirts with flamboyance pants….
Not that one!!
Well, I did dream to dance beautifully with hubby too…anyway, my Salsa here is referring to the Salsa restaurant located in the Continental Hotel at Penang Rd just opposite to the SOHO at Penang Rd.
The decoration in the restaurant is all about classy. Everything was decorated in black and red. The staffs there were all friendly and greet us with a big grin. Dressed in dark colored shirt and matched with black pants. Attached wit them is a piece of red apron. Smart!!
Each table was set beautifully with full set of culinary with a serviette with the print of SALSA in BOLD…and of course a menu as well.
Here comes the entrée, my superb entrée I ever had. Just look at the pictures and you will see how tempting this can be??They put some butterheads as the garnishing vegetable and some boiled cauliflower, some tomatoes and cucumber. On top of the vege, they layered 2 piece of smoke salmon thinly shredded. On top of the salmon, they put a flat piece of grilled unagi. To add up the pool, they even garnished the salad with 2 huge poached crunchy prawns….They add a touch of some olive oil and ginger vinaigrette… Have you ever had before such a luxury piece as your entrée??
The next to serve was some warmed slices of bread served with some butter cubes. This is very interesting as they wrapped the bread with a piece of clothing. The bread served well when the butter melts!!
My choice of soup will be the spicy tomato seafood soup.This soup was heavenly as it did muddle up finely on the spiciness and the tomatoes itself. As for the seafood, they set for some prawns, clams and bites of fish.Unfortunately, my ULCERS starts to yell and demanded me to stop this divine soup. So sad that I gotto switch this yumyum soup with hubby!!
And this is the cream of cauliflower. The kick of this soup is not as glamour as the Spicy Tomato Seafood soup…NOT AT ALL!! But they are not weak as well. This soup was garnished with some cream and chopped parsley for taste… Ok….still acceptable…..
And that night, I could only have the fish as my main course as my ulcer is really killing me… I am afraid the chicken will deteriorate my wound… here’s this Panfried Seabass fillet with stir fried potato. The fillets were panfried and lay on top of some stir fried potato with some sliced onions. Some steamed broccoli and some tomato salsa as salad. Lastly, they put some sour cream for taste. But I found the fillets are quite disappointing as they were over grilled.As for B, he chooses for the Deep Fried Chicken Roll with Spaghetti. The Chicken breast was rolled and deep fried. The spaghetti with only olive oil were served as the side dish as well as some vegetable like baby corn, French Bean and some sliced carrots. For this dish, they used some mushroom sauce for gravy.
As for the dessert, we had a few choices. From left, we had some freshly cut fruits, like mango, kiwi, strawberry and a fresh cheery, served with some strawberry sauce. In the center, was the vanilla ice cream and on the right was the lemon cheese cake.Lastly, we had some coffee and tea.Each meal cost about RM30++. Isn’t it worth so!!???
So whatcha waitin' for?? Let's SALSA....
Salsa Restaurant
5, Penang Road (Inside Continental Hotel)
Tel: 04-2633923
Salsa Restaurant
5, Penang Road (Inside Continental Hotel)
Tel: 04-2633923
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