12-Sep~ Claypot Paddy Chicken Porridge
For Chinese, we were normally being called as freak for eating all sorts of strange foods, and also odd animals. We ate raw century eggs, we ate all sorts of the inner organ of an animal and even all sorts of insects. But my dad theory was: Whatever animal where their rear facing the sky, there’s where you are allowed to feast them!!
Today we are going to share about some of this. In the end, I will have you have the call to call them as Freaky Froggy or Yummy Chicky!!
After the new Sunshine Farlim, just go straight. This place is just situated at the shop houses beneath the main road, next to one of the neighborhood 24hours grocery shop, the 7-11.
This place is called Ah Nam Claypot Paddy Chicken Porridge.
This typical Kopitiam was decorated neatly with chairs and tables. Along the wall, they hang some pictures, some sort like the below:
And I managed to snap a photo of the look of the Kopitiam..LOL 
Well, this type of Kopitiam too serve some snack for us while waiting for our foodies.
Stewed peanuts for RM1.50 per plate.
My drinks of the day: Crushed Nutmeg Juice
And here comes our 1st freaky dish: Claypot Paddy Chicken Porridge. Tin Kai is what we called in Chinese. Similar like the froggy, but they were totally safe to be taken if compare the real froggy.
This paddy chicken were cleaned and sliced into bitten size. When the broth is almost done, pour in the paddy chicken and simmer till cooked. Be aware not to overcook them as the meat will lost its juice and tenderness. The paddy chicken here is cooked just nicely!! And guess what it really tastes like chicken, but juicier and more tender!!
Next freaky dish will be this: Claypot Unagi Porridge. Instead of using paddy chicken, now they throw in some bite-sized of Unagi and boiled them till tender.
Look at this, and I can guarantee you will be drooling!
Closer look!! Hahahahaha
We also ordered some Fried eggs with pickles, a.k.a Choy Po. The texture of the egg as well as the pickles was damn good where you can even bite on, on its own!!
The next to serve was this another type of the freaky froggy. Stir fried paddy chicken with dried chili, or better known as Kong Poh style!! These paddy chicken is stir fried with some dried chili, sliced onions and sliced ginger. Not to forget the spring onion as well. I think that they do put some Chinese wine to enhance the flavors!! You can end up eating 2-3bowls of rice just with the sauce alone...but beware, as this dish can burn your tongue as it is REALLY HOT.... The ‘chicken’…. LOVE IT!!
If you love paddy chicken, don’t miss out the chance to savor this on as it taste as good as it looks! And for those who still thinks they were the freaky froggy, well… just treat them as the baby chicken. That’s the lie I told myself when my mum cooked these for the very 1st time.
So, is it still Freaky Froggy or the Yummy Chicky??
You made the call!!
For Chinese, we were normally being called as freak for eating all sorts of strange foods, and also odd animals. We ate raw century eggs, we ate all sorts of the inner organ of an animal and even all sorts of insects. But my dad theory was: Whatever animal where their rear facing the sky, there’s where you are allowed to feast them!!
Today we are going to share about some of this. In the end, I will have you have the call to call them as Freaky Froggy or Yummy Chicky!!
After the new Sunshine Farlim, just go straight. This place is just situated at the shop houses beneath the main road, next to one of the neighborhood 24hours grocery shop, the 7-11.
This place is called Ah Nam Claypot Paddy Chicken Porridge.
This typical Kopitiam was decorated neatly with chairs and tables. Along the wall, they hang some pictures, some sort like the below:And I managed to snap a photo of the look of the Kopitiam..LOL Well, this type of Kopitiam too serve some snack for us while waiting for our foodies.Stewed peanuts for RM1.50 per plate.
My drinks of the day: Crushed Nutmeg JuiceAnd here comes our 1st freaky dish: Claypot Paddy Chicken Porridge. Tin Kai is what we called in Chinese. Similar like the froggy, but they were totally safe to be taken if compare the real froggy.This paddy chicken were cleaned and sliced into bitten size. When the broth is almost done, pour in the paddy chicken and simmer till cooked. Be aware not to overcook them as the meat will lost its juice and tenderness. The paddy chicken here is cooked just nicely!! And guess what it really tastes like chicken, but juicier and more tender!!Next freaky dish will be this: Claypot Unagi Porridge. Instead of using paddy chicken, now they throw in some bite-sized of Unagi and boiled them till tender.
Look at this, and I can guarantee you will be drooling!
Closer look!! HahahahahaWe also ordered some Fried eggs with pickles, a.k.a Choy Po. The texture of the egg as well as the pickles was damn good where you can even bite on, on its own!!The next to serve was this another type of the freaky froggy. Stir fried paddy chicken with dried chili, or better known as Kong Poh style!! These paddy chicken is stir fried with some dried chili, sliced onions and sliced ginger. Not to forget the spring onion as well. I think that they do put some Chinese wine to enhance the flavors!! You can end up eating 2-3bowls of rice just with the sauce alone...but beware, as this dish can burn your tongue as it is REALLY HOT.... The ‘chicken’…. LOVE IT!!If you love paddy chicken, don’t miss out the chance to savor this on as it taste as good as it looks! And for those who still thinks they were the freaky froggy, well… just treat them as the baby chicken. That’s the lie I told myself when my mum cooked these for the very 1st time.So, is it still Freaky Froggy or the Yummy Chicky??
You made the call!!
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