Mission In-Possible

8-Aug-09 - It was 1236am in the morning. It was a very cool morning and everyone was sleeping soundlessly. Except for me and hubby. Coz we have a mission to be completed…

We have failed for twice. And now we vowed to complete the mission impossible...
By tonight as well. On the 1st week, we drag ourselves up at 3am but failed. On the 2nd week, after checking all the information, we make ourselves alert till 1am…but failed eventually too.

It was very dark outside and the breeze was getting cooler. The road was loaded with a few cars and lorries…
There’s some doggies sleeping on the road as well…

We just could not let any of this stopping us from completing out task.
I REPEAT….. NOTHNG CAN STOP US NOW…
As we had long to done this 3weeks ago….

Around 1250, we arrived there…

As we turn to the junction where our destination was to be, I could see that this place was situated just opposite the Batu Lancang market.
This place was called Taman Desa Damai.Just like the previous 2weeks, the situation there was dead silence. Oh Oh…things were not that good…. Again??
We crossed our fingers….and hope that the God is awake to take our prayers…
Lord…we need you…

As we walked into the area. There’s not a soul around….As we walk closer, we saw 2 persons were there. One of them was on the inside and lighting the fire within. The flame was burning strongly…
There were 2 stove, with burning flame..
One was set with charcoal
One with the normal gas stove….
Both were full of aroma and scorching oil….Another person was busy setting up the stall…
Around 110am, the lighting had been up and the stall was all set to go. When the light was on, suddenly lots of people from nowhere had appeared and queuing up… sorry for the bad quality of photo....sigh....
Finally, the stall is ready with tables of yumyum dishes on the tableStill remember the lovely aroma that I mentioned just now?? It was this lovely deep fried chicken. It was soooo well preserved where it was crispy on the outside and tender on the inside…..And the yum yum fried chicken....I believe this should be the trick where these chickens were double fried up. 1st it was fried in the charcoal stove, then was transferred to this gas stove with piping hot oil….

Here’s the reward of the long waited task. We finally completed the job with flying colors for our tummy late at 2am in the morning…After waking for so many weeks, after facing the failure one time and another....We was finally rewarded with the crispy deep fried chicken, a sunny side up egg, some sambal ikan bilis… and of coz the Nasi Tomato.

The chicken was really really Ichi-ban.
The rice, well… I guess they still lack a touch of tomato within…
The ikan bilis, LOVE IT!!!

Just a word of cautious, pls do not be greedy and put too much of sambal or curry gravy.
You will end up covered the taste of the rice as well as the chicken.

Thanks to the Lord, for making our Mission Impossible to Mission In-Possible….
Mission to be able to feast on the Nasi Tomato and the yumyum chicken In our tummy in a Possible way…
Hahahahahah