Sorry guys...i knew my drawing sucks.. I guess I will stick with eating then...
Let’s continue to savor our sweet tooth. From Jalan Mahsuri, you will reach to the traffic light where on your right is the Shell station. Turn to the left into Jalan Mayang Pasir where you will spot Sunshine Square Supermarket on your right. Go straight until you reached the 1st junction and turn into the right. Next, turn the left on the 1st junction where you will arrived the Bayan Baru market. 
Heads to the Bong Coffee Stall where they served excellent Red bean Ice (or I called it Ang To Ka). Uncle blended the ice with some cooked red beans and some syrup and with some fresh milk (which I will asked the uncle to skip them for me). Only RM1 and you will scream for enthusiasm…. Oh-My-Goshh!!
If you used to have cakes or scones for tea time, you may find my others cutie darling as option for your tea break. Try this banana fritters, mung bean cake and Deep fried tee kuih (Tee Kuih is made of glutinous rice flour). Price range from 80cents to RM1.2
Take the raod from Jalan Mashjid Negeri. When you reached the roundabout, you will see the Heng Ee High School on your right. Take the 3pm turning at the roundabout and into the Jalan Free School. On your right you will find lots of poster from Top Kids Nursery.
The uncle stall is just on your left…
The Uncle claimed that he only used certain type of banana for this Goreng pisang. If he can’t find the so-called best banana, and that’s it where he will choose not to sell them at all. These bananas were coated in the batter and deep fried for twice in order to have the crisp within.
In the center was this mung beans cake. These mung beans were cooked and smashed and shape well before coated and deep fried as well. Lastly, was this Deep fried Tee Kuih. Uncle sliced the Tee Kuih and sandwiched them with a slice of yam and another side with a slice of sweet potato.
Then we move back to town for others charming sensation. From Penang road, just go straight and keep to the left. The 1st turning was to Jalan Chowrasta, 2nd turning was to Lebuh Tamil, the 3rd was heading to Jalan Kimberly and when you see Jalan Keng Kwee, turn to into it.
Beware that’s 2 stalls that served the so called best Chendul. Obviously, go to the stall where you can see crowds of people flocking in, which is on your right.
Chendul is the dessert made of pandan Jelly (which I called it myself). Normally, chendul wil be served with crushed ice, some red beans and poured with thick gula Melaka and some coconut milk. 
Next, heads to the Jeti for more kick in the hot afternoon. From the Light Street, go straight until you reached the giant roundabout. Take the turning of the 12pm and turn into the Pangkalan Weld. Just go straight and watched for a van on the right. Like this…
Over here, they too served the Chendul and Ice kacang. But my most talk about sweetie pie is this Ai Yu Pin. Ai Yu Pin was originally from Taiwan where they served some jellies with crushed ice. Top with some lychee syrup and some squash of lemon juice…Only RM1.3
Woooooo….
They too have this Green Grass juice. They blend the grass and served with spoons of syrups made of brown sugar and top with some crushed ice. Chinese believe that this will bring down the heat within the body…
When night falls…my lovers never fails me as well…let’s scoop out some of my favorite’s…
Isn’t she is a beauty?? Curry Mee is the name…
To be frank with you, I have never really fancied her not until I tried on this.
She was from Raja Uda, Butterworth. Sorry there’s no map available, but according to my friend, it is very easy to be located. The soup was not very watery and was definitely cooked with loads of curry spices. They put lots of cubes of Taupok (medium hard bean curd), some long beans, and some clams. The special of the Curry mee was you must eat together with the special made curry stew with squids, mantis prawns and some cubes of wild boar meat… Trust me as you will not stop!!
Let’s move on to this...my all time favorite… Char Hor Fun, Hokkien Char & Loh Mee… sound familiar?? Stay tune then to find out more…
From Pragin Mall, if go straight and you will find the way to Jelutong Express Highway. Before the traffic lights, pls turn to your left into Jalan Carnavon. The 1st KopiTiam is the shop we are looking for…
The most significant dish was this Char Hor Fun. Hor Fun is a type of noodle where they came from the same family as Kway Teow. Kway Teow was the little sister as they were slimmer and Hor Fun is eventually the big sister as they are more bulky and thicker….hahaha my version of Kway Teow and Hor Fun
So much of the crap…
Firstly, the Hor Fun was sliced and stir fried in the hot wok with some soy sauce and dark soy sauce for some coloring purpose. Then they cooked the gravy with some chicken stock. They even add some prawns, fish cake, some green vegetables and some fish meat. They thicken the gravy with some beaten egg and some corn flour. And here goes….for only RM3.7 per pax…
Pls do not forget this little gorgeous as well. This is the Loh Mee.
This dish was cooked instantly using yellow noodles. These noodles were stir fried just like the way you prepared the Hokkien Char. They add some fish cakes, fish meat, prawn and some sliced cabbage. In the end these dish were thicken with some corn flour and garnished with some fried shallots. The special of this was they splashed in lots of vinegar…it taste like shark fin soup we savor from the famous restaurant…but with only RM3.7…LOL
This is called Singapore Bihun…not the Bihun was import from Singapore…silly…
This vermicelli was stir fried with some tomato paste. The add lots of shredded carrots, cabbage, bean sprouts, sliced onions, chicken bits and an eggo. They dress up the dish with some sliced lettuce and a piece of lime. Goood!! RM3.7 as well.
If you want something to flame up the night, you may opt to this Hokkien Mee. From Jelutong express highway, turn to the right as in the map from the traffic light. You should be able to spot this stall on your right by the roadside.
Hokkien mee is another regular streets food of Penang. But not every stall served luscious Hokkien mee. Not at all!! The soup base was cooked with lots of the shell of the peeled prawns. Lastly, they even add chili oil in order to add up the tang within. This dish is normally served with noodles like yellow noodles, ‘Maggi Mee’ or Bihun. Other ingredients accompany the mee were some cuttlefish, some kangkong, some liver and fish balls. If you love spicy, remember to ask for ‘tambah Cili’!!
We called this Koay Kak, (steamed rice flour and cut into cubes). Koay kak will be stir fried with some taugeh, some Chinese pickles (Choy Poh), chives as well as an egg. This dish is very tempted and it agitates the appetite, thanks to the flavor and the ‘koay’ itself. Uncle smashed the ‘Koay kak’ in bits and this explained why we love it so muchhh!!
In order to get there, go straight to the Jalan Burmah when you reached the Giant in Burmah Rd, after the traffic road, go straight and you will be able to locate the Union primary school on your left. The Koay kak stall is just in front of the school. A plate of this with egg will cost about RM3.
When all those beauties still can’t excite you enough, let’s scroll down for some supper then…
From Penang Road, turn into Jalan Chulia and go straight. You will pass a lane named Love Lane and you are almost there. There’s an Aunty selling Apom in her stall. Only 30cents each.he
Here's Ah B helping me to be the spy....
Apom were the dessert originated by the Indians. They used some mixture of rice flour, self-rising flour, some coconut milk. They poured the mixture into this small wok. When it turned into golden-brown, aunty will ladle up the Apom and folded them quickly before it hardens. 
Tong yuen was another superb which must not be forgotten. Made of glutinous rice flour and the filings made of crushed peanut paste, it comes perfectly with the soya milk as the soup. They have other soup base as well, like red bean soup and ginger soup. But soy milk is my BEST buddy!!
Look what’s inside…..Wowowhhhhh...the yumyum peanut paste....
You can find this stall just opposite the New Lane Kopitiam at Macalister Rd.
Trust me, you will find it if you found the New Lane Kopitiam …. LOL
My favorite supper?? How could I ever forget a bowl of dessert as I crave for sweet foodies…. From Gelugor, go straight when you reached the post office of Jelutong. Take the 2nd turning to the left after the Post Office. You will find these varieties of dessert in this stall of your left.
B, you just gotto stop showing up..this is suppose to be the a secret....
And this is my favorite among ALL!! The peanut soup
These peanuts were peeled and washed and boiled till tender with some sugar and water and pandan leaves. The peanut need to be boiled till soft and tender… Yummy...Only RM1 for each bowls…
Remember the post office that you passed by just now?? Well, you may go back to there as you can find the Burger a.k.a what we called Burger Ramlee. This burger is definitely could not match up to with those McD’s burgers...and yet they have their own zest and exclusivity!!
The buns were sliced and slightly fried till golden brown. Then he fried the meat with some butter and dash with some Lea and Perrins sauce and pepper to go. When the meat is ready, they will put an egg and spread in wide. Next, he will put that piece of cooked meat on top of the egg and splash with more Lea and Perrins sauce and some black pepper sauce as well. Then he will put some coleslaw before he wrapped up the meat with the eggo. Before he puts on the meat on the bun, he put some potato salad on the bun and garnished with some lettuce, tomato and some ketchup and cili sauce…. ALL OF THIS ONLY FOR RM4!!
Heads to the Bong Coffee Stall where they served excellent Red bean Ice (or I called it Ang To Ka). Uncle blended the ice with some cooked red beans and some syrup and with some fresh milk (which I will asked the uncle to skip them for me). Only RM1 and you will scream for enthusiasm…. Oh-My-Goshh!!If you used to have cakes or scones for tea time, you may find my others cutie darling as option for your tea break. Try this banana fritters, mung bean cake and Deep fried tee kuih (Tee Kuih is made of glutinous rice flour). Price range from 80cents to RM1.2Take the raod from Jalan Mashjid Negeri. When you reached the roundabout, you will see the Heng Ee High School on your right. Take the 3pm turning at the roundabout and into the Jalan Free School. On your right you will find lots of poster from Top Kids Nursery.The uncle stall is just on your left…
The Uncle claimed that he only used certain type of banana for this Goreng pisang. If he can’t find the so-called best banana, and that’s it where he will choose not to sell them at all. These bananas were coated in the batter and deep fried for twice in order to have the crisp within.In the center was this mung beans cake. These mung beans were cooked and smashed and shape well before coated and deep fried as well. Lastly, was this Deep fried Tee Kuih. Uncle sliced the Tee Kuih and sandwiched them with a slice of yam and another side with a slice of sweet potato.
Then we move back to town for others charming sensation. From Penang road, just go straight and keep to the left. The 1st turning was to Jalan Chowrasta, 2nd turning was to Lebuh Tamil, the 3rd was heading to Jalan Kimberly and when you see Jalan Keng Kwee, turn to into it.
Beware that’s 2 stalls that served the so called best Chendul. Obviously, go to the stall where you can see crowds of people flocking in, which is on your right.Chendul is the dessert made of pandan Jelly (which I called it myself). Normally, chendul wil be served with crushed ice, some red beans and poured with thick gula Melaka and some coconut milk. Next, heads to the Jeti for more kick in the hot afternoon. From the Light Street, go straight until you reached the giant roundabout. Take the turning of the 12pm and turn into the Pangkalan Weld. Just go straight and watched for a van on the right. Like this…Over here, they too served the Chendul and Ice kacang. But my most talk about sweetie pie is this Ai Yu Pin. Ai Yu Pin was originally from Taiwan where they served some jellies with crushed ice. Top with some lychee syrup and some squash of lemon juice…Only RM1.3Woooooo….
They too have this Green Grass juice. They blend the grass and served with spoons of syrups made of brown sugar and top with some crushed ice. Chinese believe that this will bring down the heat within the body…When night falls…my lovers never fails me as well…let’s scoop out some of my favorite’s…Isn’t she is a beauty?? Curry Mee is the name…To be frank with you, I have never really fancied her not until I tried on this.
She was from Raja Uda, Butterworth. Sorry there’s no map available, but according to my friend, it is very easy to be located. The soup was not very watery and was definitely cooked with loads of curry spices. They put lots of cubes of Taupok (medium hard bean curd), some long beans, and some clams. The special of the Curry mee was you must eat together with the special made curry stew with squids, mantis prawns and some cubes of wild boar meat… Trust me as you will not stop!!
Let’s move on to this...my all time favorite… Char Hor Fun, Hokkien Char & Loh Mee… sound familiar?? Stay tune then to find out more…
From Pragin Mall, if go straight and you will find the way to Jelutong Express Highway. Before the traffic lights, pls turn to your left into Jalan Carnavon. The 1st KopiTiam is the shop we are looking for…The most significant dish was this Char Hor Fun. Hor Fun is a type of noodle where they came from the same family as Kway Teow. Kway Teow was the little sister as they were slimmer and Hor Fun is eventually the big sister as they are more bulky and thicker….hahaha my version of Kway Teow and Hor FunSo much of the crap…
Firstly, the Hor Fun was sliced and stir fried in the hot wok with some soy sauce and dark soy sauce for some coloring purpose. Then they cooked the gravy with some chicken stock. They even add some prawns, fish cake, some green vegetables and some fish meat. They thicken the gravy with some beaten egg and some corn flour. And here goes….for only RM3.7 per pax…
Pls do not forget this little gorgeous as well. This is the Loh Mee.This dish was cooked instantly using yellow noodles. These noodles were stir fried just like the way you prepared the Hokkien Char. They add some fish cakes, fish meat, prawn and some sliced cabbage. In the end these dish were thicken with some corn flour and garnished with some fried shallots. The special of this was they splashed in lots of vinegar…it taste like shark fin soup we savor from the famous restaurant…but with only RM3.7…LOLThis is called Singapore Bihun…not the Bihun was import from Singapore…silly…This vermicelli was stir fried with some tomato paste. The add lots of shredded carrots, cabbage, bean sprouts, sliced onions, chicken bits and an eggo. They dress up the dish with some sliced lettuce and a piece of lime. Goood!! RM3.7 as well.
If you want something to flame up the night, you may opt to this Hokkien Mee. From Jelutong express highway, turn to the right as in the map from the traffic light. You should be able to spot this stall on your right by the roadside.
Hokkien mee is another regular streets food of Penang. But not every stall served luscious Hokkien mee. Not at all!! The soup base was cooked with lots of the shell of the peeled prawns. Lastly, they even add chili oil in order to add up the tang within. This dish is normally served with noodles like yellow noodles, ‘Maggi Mee’ or Bihun. Other ingredients accompany the mee were some cuttlefish, some kangkong, some liver and fish balls. If you love spicy, remember to ask for ‘tambah Cili’!!We called this Koay Kak, (steamed rice flour and cut into cubes). Koay kak will be stir fried with some taugeh, some Chinese pickles (Choy Poh), chives as well as an egg. This dish is very tempted and it agitates the appetite, thanks to the flavor and the ‘koay’ itself. Uncle smashed the ‘Koay kak’ in bits and this explained why we love it so muchhh!!In order to get there, go straight to the Jalan Burmah when you reached the Giant in Burmah Rd, after the traffic road, go straight and you will be able to locate the Union primary school on your left. The Koay kak stall is just in front of the school. A plate of this with egg will cost about RM3.
When all those beauties still can’t excite you enough, let’s scroll down for some supper then…From Penang Road, turn into Jalan Chulia and go straight. You will pass a lane named Love Lane and you are almost there. There’s an Aunty selling Apom in her stall. Only 30cents each.he
Here's Ah B helping me to be the spy....Apom were the dessert originated by the Indians. They used some mixture of rice flour, self-rising flour, some coconut milk. They poured the mixture into this small wok. When it turned into golden-brown, aunty will ladle up the Apom and folded them quickly before it hardens. Tong yuen was another superb which must not be forgotten. Made of glutinous rice flour and the filings made of crushed peanut paste, it comes perfectly with the soya milk as the soup. They have other soup base as well, like red bean soup and ginger soup. But soy milk is my BEST buddy!!Look what’s inside…..Wowowhhhhh...the yumyum peanut paste....You can find this stall just opposite the New Lane Kopitiam at Macalister Rd.Trust me, you will find it if you found the New Lane Kopitiam …. LOL
My favorite supper?? How could I ever forget a bowl of dessert as I crave for sweet foodies…. From Gelugor, go straight when you reached the post office of Jelutong. Take the 2nd turning to the left after the Post Office. You will find these varieties of dessert in this stall of your left.
B, you just gotto stop showing up..this is suppose to be the a secret....And this is my favorite among ALL!! The peanut soupThese peanuts were peeled and washed and boiled till tender with some sugar and water and pandan leaves. The peanut need to be boiled till soft and tender… Yummy...Only RM1 for each bowls…Remember the post office that you passed by just now?? Well, you may go back to there as you can find the Burger a.k.a what we called Burger Ramlee. This burger is definitely could not match up to with those McD’s burgers...and yet they have their own zest and exclusivity!!
The buns were sliced and slightly fried till golden brown. Then he fried the meat with some butter and dash with some Lea and Perrins sauce and pepper to go. When the meat is ready, they will put an egg and spread in wide. Next, he will put that piece of cooked meat on top of the egg and splash with more Lea and Perrins sauce and some black pepper sauce as well. Then he will put some coleslaw before he wrapped up the meat with the eggo. Before he puts on the meat on the bun, he put some potato salad on the bun and garnished with some lettuce, tomato and some ketchup and cili sauce…. ALL OF THIS ONLY FOR RM4!!And now you should knew why Penang was named as Food of Paradise...LOL
So much of my lovely darlings, which I wish I could visit them from dawn till dusk. As I always said, too many food, too little time…
And when your belly is full, and it is time to dooze off… and let’s continued our ‘affair’ with my darlings again… in my dream..Baby…
Well, sleep tight and you will definitely sleep soundlessly when your tummy is full…and….ZzzzZzzz….and…..ZZZZzzzzZZzZ….andd…….
And when your belly is full, and it is time to dooze off… and let’s continued our ‘affair’ with my darlings again… in my dream..Baby…
Well, sleep tight and you will definitely sleep soundlessly when your tummy is full…and….ZzzzZzzz….and…..ZZZZzzzzZZzZ….andd…….
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