Sound cool…
The menu does have all sorts of soy’s goodies. For those who had a sweet tooth like me, you can opt for the classic To Fu Fah a.k.a bean curd, where serving the bean curd with syrup made from white sugar or ‘gula melaka’ (Gula Melaka is what we called where the syrup made from coconut milk). There were also some bean curds served with unique toppings like red bean paste, almond paste, chocolate chips and etc. Don’t be surprised if you found some savory bean curd as well.
Here comes the Shanghai Salted Toh Fu Fah. This is my 1st time trying this savory dish of Toh Fu Fah. This bowl of Toh Fu Fah was served with some homemade soy sauce and garnished with some deep fried garlic and some dried little prawns. These buddies create a remarkable of strong taste for the Toh Fu Fah. And the bean curd was so amazingly smooth and it just melted in your mouth…
Nice.
I was not daring enough to try on the Chocolate chips bean curd. Do share with me if you happen to taste that.
Lastly, was Orange Soya Ice blended. Soy drinks were crushed with the ice and also to add the kick for the drink, they have added some fresh orange as well. At 1st taste, the feeling was like chewing the ‘Sugus’ when I was a kid back then. But as the 2nd and 3rd sips takes place, the taste for both orange and the soy’s matches out perfectly..
…hhahahhaa…
In fact, forget about those wordings, it is still worth the visit for the yum yum soy’s discovery.
U-Soya
2-G-9, Pekaka Square
Lebuh Pekaka 1
Sungai Dua
11700, Gelugor Penang
usoyapenang@hotmail.com
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